File1, 2, & 3 for ragarin:


INFO300

File1:

Bread is one of the oldest prepared foods. Evidence from 30,000 years
ago in Europe revealed starch residue on rocks used for pounding plants.
It is possible that during this time, starch extract from the roots of
plants, such as cattails and ferns, was spread on a flat rock, placed over
a fire and cooked into a primitive form of flatbread. The world's oldest
evidence of bread-making has been found in a 14,500 year old Natufian
site in Jordan's northeaster desert. Around 10,000 BC, with the dawn of
the Neolitgic age and the spread of agriculture, grains became the
mainstay of making bread. Yeast spores are ubiquitous, including on the
surface of cereal grains, so any dough left to rest leavens naturally.

There were multiple sources of leavening available fo rearly bread.
Airborne yeasts could be harnessed by leaving uncooked dough exposed to
air for some time before cooking. Pliny the Elder reported that the
Gauls and Iberians used the foam skimmed from beer called barm to
produce "a lighter kind of bread than other peoples" such as barm cake.
Parts of the ancient world that drank wine instead of beer used a paste
composed of grape juice and flour that was allowed to begin fermenting,
or wheat bran steeped in wine, as a source for yeast. The most common
source of leavening was to retain a piece of dough from the previous day
to use as a form of sourdough starter, as Pliny also reported.

The Chorleywood bread process was developed in 1961; it uses the intense
mechanical working of dough to dramatically reduce the fermentation period
and the time taken to produce a loaf. The process, whose high-energy
mixing allows for the use of lower protein grain, is now widely used
around the world in large factories. As a result, bread can be produced
very quickly and at low costs to the manufacturer and the consumer.
However, there has been some criticism of the effect on nutritional value.

File2:

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza
glaberrima (African rice). As a cereal grain, it is the most widely
consumed staple food for a large part of the world's human population,
especially in Asia. It is the agricultural commodity with the
third-highest worldwide production (rice, 741.5 million tonnes in 2014),
after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Since sizable portions of sugarcane and maize crops are used for purposes
other than human consumption, rice is the most important grain with regard
to human nutrition and caloric intake, providing more than one-fifth of
the calories consumed worldwide by humans. THere are many varieties of
rice and culinary preferences tend to vary regionally.

Rice, a monocot, is normally grown as an annual plant, although in
tropica areas it can survive as a perennial and can produce a ratoon crop
for up to 30 years. Rice cultivation is well-suited to countries and
regions with low labor costs and high rainfall, as it is labor-intensive
to cultivate and requires ample water. However, rice can be grown
practically anywhere, even on a steep hill or mountain area with the use
of water-controlling terrace systems. Although its parent species are
native to Asia and certain parts of Africa, centuries of trade and
exportation have made it commonplace in many cultures worldwide.

The traditional method for cultivating rice is flooding the fields while,
or after, setting the young seedlings. This simple method requires sound
planning and servicing of the water damming and channeling, but reduces
the growth of less robust weed and pest plants that have no submerged
growth state, and deters vermin. While flooding is not mandatory for the
cultivation of rice, all other methods of irrigation require higher effort
in weed and pest control during growth periods and a different approach
for fertilizing the soil.

File3:

Warfare is the greatest affair of state, the basis of life and death,
the Way to survival and extinction. It must be thoroughly pondered and
analyzed. Therefore, structure it according to the following five factors,
evaluate it comparatively through estimations, and seek out its true
nature. The first is termed the Tao, the second the Heaven, the third
Earth, the fourth generals, and the fifth the laws. The Tao causes the
people to be fully in accord with the ruler. Thus, they will die with him;
they will live with him and not fear danger. Heaven encompasses yin and
yang, cold and heat, and the constraints of the seasons. Earth encompasses
far or near, difficult or easy, expansive or confined, fatal or tenable
terrain. The general encompasses wisdom, credibility, benevolence,
courage, and strictness. The laws for military organization and discipline
encopmass organization and regulations, the Tao of command, and the
management of logistics. There are no generals who have not heard of these
five. Those who understand them will be victorious; those who do not
understand them will not be victorious.

In general, the strategy for employing the military is this: If there are
one thousand four-horse attack chariots, one thousand leather-armored
support chariots, one hundred thousand mailed troops, and provisions are
transported one thousand li, then the domestic and external campaign
expenses, the expenditures for advisers and guests, material such as glue
and lacquer, and providing chariots and armor will be one thousand pieces
of gold per day. Only then can an army of one hundred thousand be
mobilized.

When employing them in battle, a victory that is long in coming will
blunt their weapons and dampen their ardor. If you attack cities, their
strength will be exhausted. If you expose the army to a prolonged campaign
the state's resources will be inadequate. When the weapons have grown dull
and spirits depressed, when our strength has been expended and resources
consumed, then the fuedal lords will take advantage of our exhaustion to
arise. Even though you have wise generals, they will not be able to
achieve a good result.

No lines are longer than 80 characters, TYVM. Other specified properties aren't being scored automatically at this time so this is not necessarily good news...